The Veganello

€13,90
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SKU: 1051 ISBN:
€13,90
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My name is Veganello (the sweet and little  vegan) and I am the wine dedicated to Antonello, the first piglet saved by the Nello Porcello Sanctuary, a protected corner of the world where individuals of different species coexist and fight side by side against all forms of discrimination.

🐷 I am an ethical wine produced with respect for animal welfare, human health, and the environment, to toast to life, in all its different forms, without distinction of species, breed, size, fur, nose, or tail.

🥇 I am an Italian wine produced in the Langhe, in Piedmont, and every drop embodies my unique and inimitable qualities, an authentic expression of this extraordinary land.

🍇 My mother is the elegant Signora Barbera and my father is the refined Signor Cabernet Sauvignon. Together, they create a "pink masterpiece", preserving the authentic character of their grapes and celebrating the indissoluble bond with the land that gave birth to them.

🐞 I am produced with love and passion by a family-run winery, with minimal human intervention, just as "Mother Nature" would want.

🌱 I am a certified Vegan wine, made without using any animal-derived fining agents such as casein, albumin, isinglass, bone glue, gelatin, chitin, lysine and ox blood.

🌿 I am produced without using chemical treatments in the vineyard and without polluting my natural environment.

✂️ I use only a minimal amount of sulfites, added solely to preserve my quality over time.

🥘 I am a versatile wine for pairing all your favourite plant-based dishes

👁️ I have a beautiful and unique piggy pink color :)

👃 On the nose I have an intense, fruity and floral aroma, with delicate notes of fresh flowers and wild berries.

👄 In the mouth I am surprisingly original, dry, tangy, savory, with a rich fiinish.

🤩 I am the everyday wine to toast to life and a better world, where humans and animals finally learn to coexist peacefully.

🍾 The label on my bottle is made from recycled "cartavino" paper (produced using grape skins and seeds left over from winemaking) and contains no inks or adhesives of animal origin.


😉 
My cork is environmentally friendly, an innovative and sustainable closure system made from plant waste that aims to reduce carbon emissions and promote circularity.

🎁 My packaging is cardboard, recyclable and plastic-free, sealed with PLA tape—an innovative, biodegradable, compostable, non-toxic bioplastic made from 100% plant-based resources.

🚚 My shipments are zero-impact, as the carbon emissions generated by transport are offset with Carbon Direct.

💚 4% of my purchase will be transformed into a charitable donation to support animal sanctuaries.

🎵 Appreciate me at my best by listening to the InVinoVibes compilation :)

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Delivery in 48-72 hours

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Donations

you buy, we donate, to whoever you want

Break-proof packaging

sustainable and recyclable packaging

PRODUCT SHEET

Vegan and Sustainable

Type: pinkwine
Appellation: Langhe DOC
Grape : 60% Barbera, 40% Cabernet Sauvignon
Origin : Piedmont
Vintage: 2023
Alcohol : 13.5%
Bottle size: 75cl
Harvest: manual
Aging
: steel and bottle
Why choose me : I'm Italian, Vegan and Sustainable

SENSATIONS

A redhead with pink skin

I have a beautiful and unique piggy pink color :) On the nose I have an intense, fruity and floral aroma, with delicate notes of fresh flowers and wild berries. In the mouth I am surprisingly original, dry, tangy, savory, with a rich fiinish. I am the everyday wine to toast to life and a better world, where humans and animals finally learn to coexist peacefully.

PAIRING SUGGESTIONS

For every day, every meal

I'm a very versatile wine to pair with any meal, even the spicy ones: bruschetta with capers and cherry tomatoes, crostini with olive pâté, oregano focaccia, savory radicchio and plant-based cheese tart, beetroot hummus, Venere rice and azuki bean salad, penne all'arrabbiata, raspberry risotto, spaghettini with garlic, oil and chili pepper, cherry tomatoes stuffed with tofu and quinoa, red onion tempura, potato and bean meatballs, vegan sushi, plant-based cold cuts and melon, vegan cheeses, and (why not) a delicious pizza.

WINE MAKER

Simplicity and Sustainability

The winery's philosophy can be summed up in the word simplicity. Here, human labor is carried out with respect for the environment and human health, both in the cultivation of the vines and in the winemaking process. La Trava favors the cultivation of native grape varieties, aiming to preserve the purest traditions of this area, without sacrificing research, development, and innovative production methods, to maximize the characteristics of the grape variety while maintaining its identity and integrity.

CHARITY

You buy, We donate

4% of your purchases will be donated to animal sanctuaries through our partner Goodify. Together, we can create a better world, one sip after the other.