I'm a very versatile wine to pair with any meal, even the spicy ones: bruschetta with capers and cherry tomatoes, crostini with olive pâté, oregano focaccia, savory radicchio and plant-based cheese tart, beetroot hummus, Venere rice and azuki bean salad, penne all'arrabbiata, raspberry risotto, spaghettini with garlic, oil and chili pepper, cherry tomatoes stuffed with tofu and quinoa, red onion tempura, potato and bean meatballs, vegan sushi, plant-based cold cuts and melon, vegan cheeses, and (why not) a delicious pizza.