Bau di Cuore Vegan Barolo

€33,00
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SKU: 1045 ISBN:
€33,00
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My name is Bau di Cuore (woof with love) and I am the Vegan Barolo that dedicates every sip to “strays and wanderers,” beautiful souls searching for a home and for a kind of love that asks for nothing in return.

🍷 I am the ethical wine born to remind you that true friendships aren’t chosen from a shop window and have no price. Every sip is an invitation to give a home to those who are just waiting for affection: adopt a free soul, welcome those who only need love. Because friends are met, embraced, saved, but never bought. Choose heart, not breed; adopt, don’t shop!

🍇 I am a 100% Italian wine, born where roots embrace the earth like hands searching for warmth. I carry the scent of those who have long awaited a kind glance and the taste of those who have never stopped hoping for a gentle touch. I am not “just a Barolo”: I am the voice of those still waiting for their place in a human heart.

🐞 I am born with great passion and dedication in a small family-run winery, where everything is done as “Mother Nature” intends: minimal human intervention, maximum respect for the earth and its creatures.

🌱 I’m a vegan certified wine, made without using animal-derived fining agents such as casein, albumin, isinglass, bone glue, gelatin, chitin, lysine, or ox blood.

🌿 I’m produced without any chemical treatments in the vineyard and without polluting my natural environment.

✂️ I use only a minimal amount of sulfites, added solely to protect my quality over time.

👁️ To the eye, I reveal a ruby red color illuminated by garnet reflections, like those incredible sunsets that only the Langhe can offer.

👃 On the nose, I enchant you with intense and enveloping aromas of ripe red fruits: strawberries, raspberries, blackberries, plums, and cherry with hints of dried flowers, roses, and violets. In the background, whispers of licorice, nutmeg, cloves, and black pepper complete my story.

👄 On the palate, I am dry, warm, full-bodied, balanced, with gentle tannins and an aromatic persistence you won’t forget.

🤩 My fans call me the “BAUrolo” and I’m proud of it, with my tail high and ears perked up.

🥘 I am the wine for special occasions, perfect to pair with bold, structured, and wintery plant-based dishes.

🍾 The special label on my bottle is made from recycled "cartavino" paper (produced using grape skins and seeds left over from winemaking) and contains no inks or adhesives of animal origin.

😉 My innovative cork is environmentally friendly, a new sustainable closure system made from plant waste that aims to reduce carbon emissions and promote circularity.

🎁 My strong packaging is cardboard, recyclable and plastic-free, sealed with PLA tape, an innovative, biodegradable, compostable, non-toxic bioplastic made from 100% plant-based resources.

🚚 My shipments are zero-impact, as the carbon emissions generated by transport are offset with Carbon Direct.

💚 With every bottle, 4% of your purchase becomes a donation to animal sanctuaries.

🎵 Sip me listening to "Essere Umano" by Valentina Rubini


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PRODUCT SHEET

Ethical and Vegan

Type: red wine
Appellation: Barolo DOCG
Grape : 100% Nebbiolo
Origin : Piedmont
Vintage: 2021
Alcohol : 14.5%
Bottle size: 75cl
Harvest: manual
Aging
: 4 years in barrel
Why choose me : I'm Italian, Vegan and Sustainable

SENSATIONS

Strong but Gentle

To the eye, I reveal a ruby red color with garnet reflections. On the nose, I enchant you with intense aromas of ripe red fruits: strawberries, raspberries, blackberries, plums, and cherry with hints of dried flowers, roses, and violets. In the background, whispers of licorice, nutmeg, cloves, and black pepper complete my story. On the palate, I am dry, warm, full-bodied, balanced, with gentle tannins and an aromatic persistence.

PAIRING SUGGESTIONS

For a special toast

I am an important wine to pair with your boldest, and most flavorful plant-based recipes: Barolo risotto, tagliatelle with porcini mushrooms, legume and grain soup with aromatic herbs, potato and hazelnut gnocchi with black kale pesto, carasau lasagna with tomatoes and eggplant, seitan stew, rustic tempeh with peppers, cauliflower steak with barbecue sauce, veggie meatballs in tomato sauce, tofu and lentil sausages, legume “Vurger” with rosemary potatoes, and aged plant-based cold cuts and cheeses.

WINE MAKER

Originality and Sustainability

The winery's philosophy can be summed up in the word simplicity. Here, human labor is carried out with respect for the environment and human health, both in the cultivation of the vines and in the winemaking process. La Trava favors the cultivation of native grape varieties, aiming to preserve the purest traditions of this area, without sacrificing research, development, and innovative production methods, to maximize the characteristics of the grape variety while maintaining its identity and integrity.

CHARITY

You buy, We donate

4% of your purchases will be donated to animal sanctuaries through our partner Goodify. Together, we can create a better world, one sip after the other.