VEGAN BAROLO

VEGAN BAROLO

3 EASY RECIPES TO PAIR WITH VEGAN CUISINE

I am an important wine to pair with your heartiest, boldest, and most flavorful plant-based recipes: Barolo risotto, tagliatelle with porcini mushrooms, legume and grain soup with aromatic herbs, potato and hazelnut gnocchi with black kale pesto, carasau lasagna with tomatoes and eggplant, seitan stew, rustic tempeh with peppers, cauliflower steak with barbecue sauce, grandma’s style veggie meatballs in tomato sauce, tofu and lentil sausages, legume “Vurger” with rosemary potatoes, and aged plant-based cold cuts and cheeses.

"BAU DI CUORE" - VEGAN BAROLO

My name is Bau di Cuore and I am the Vegan Barolo who dedicates every sip to “strays and wanderers,” beautiful souls searching for a home and for that kind of love that asks for nothing in return. I am the ethical wine born to remind you that true friendships aren’t chosen from a shop window and have no price. Every sip is an invitation to give a home to those who are just waiting for affection: adopt a free soul, welcome those who only need love. Because friends are met, embraced, saved, but never bought. Choose heart, not breed; adopt, don’t shop!
💚🐶🌱

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