Hello, I'm the one and only Valpolicella, hailing from Veneto, Italy.

🍇 I am s a blend of Corvina, Corvinone, and Rondinella, classic Valpolicella grapes, which are fermented separately: the dried ones in wooden barrels, while the fresh ones in steel tanks. After 12 months, the wine is bottled and allowed to rest for at least 6 more months before making its way to your table.

🦆 The double-breasted "loco" duck, proudly featured on my label, symbolizes the evolution of wine: from a simple drink to an ambassador for the ideals of environmental sustainability and respect for all living beings, both human and animal.

🌱 I am a Vegan certified wine, crafted by a family winery that has honored nature for four generations. Driven by a deep commitment to sustainability, every bottle comes to life with full respect for the environment, people, and animals.

👁️ I boast a beautiful ruby red color.

👃 On the nose, I reveal a vinous bouquet and enchant you with pleasant notes of red fruit and jam, floral hints of rose, and a delicate touch of vanilla.

👄 On the palate, I am dry, velvety, full-bodied, pleasantly tannic yet well-balanced.

🤩 My friends call me "Valpo".

🥘 I’m the ideal wine to accompany plant-based dishes with character.

🎁 My packaging It is made of cardboard, which is also recyclable and Plastic Free, sealed with PLA tape, an innovative bioplastic, biodegradable, compostable, non-toxic and made with 100% plant-based resources.

🚚 My shipments are zero-impact, as the carbon emissions generated by transport are offset with Carbon Direct.

💚 4% of my purchase is converted into charitable donation in favor of animal sanctuaries.

🎵 Appreciate me at my best by listening to the InVinoVibes compilation :)