Il Cacciatore
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(6 bottiglie anche miste)
OPPURE ACQUISTA 2 CARTONI INTERI
(12 bottiglie anche miste)
👄 In the mouth, I’m dry, fresh, aromatic, balanced, persistent and surprising.
🤩 My fans call me “the hope for a better world” without hunters and I’m truly proud of it!
🥘 I’m an ideal wine to pair with your most spiced and spicy plant-based dishes.
🍾 The special label on my bottle is made from recycled "cartavino" paper (produced using grape skins and seeds left over from winemaking) and contains no inks or adhesives of animal origin.
😉 My innovative cork is environmentally friendly, a new sustainable closure system made from plant waste that aims to reduce carbon emissions and promote circularity.
🎁 My strong packaging is cardboard, recyclable and plastic-free, sealed with PLA tape, an innovative, biodegradable, compostable, non-toxic bioplastic made from 100% plant-based resources.
🚚 My shipments are zero-impact, as the carbon emissions generated by transport are offset with Carbon Direct.
💚 With every bottle, 4% of your purchase becomes a charity donation to animal sanctuaries.
🎵 Sip me listening to "Caccia al Cacciatore " (hunt the hunter) by Valentina Rubini
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PRODUCT SHEET
Ethical and Vegan
Type: white wine
Appellation: Piemnonte DOC
Grape : Moscato
Origin : Piedmont
Vintage: 2025
Alcohol : 12,5%
Bottle size: 75cl
Harvest: manual
Aging : stainless steel
Why choose me : I'm Italian, Vegan and Sustainable
SENSATIONS
Dry and Aromatic
To the eye, I enchant you with an intense golden-yellow color. On the nose, I make you fall in love with intense notes of white peach, pineapple, apple and pear, with pleasant hints of white flowers and irresistible aromas. In the mouth, I’m dry, fresh, aromatic, balanced, persistent and surprising. My fans call me “the hope for a better world” without hunters and I’m truly proud of it! 4% of my purchase will be transformed into a charitable donation to support animal sanctuaries.
PAIRING SUGGESTIONS
Original and Versatile
I’m a truly original wine, and I pair in a versatile way with plant-based cuisine, even the most aromatic or spicy dishes: artichoke flan in phyllo pastry, Russian salad, broccoli-and-hazelnut hummus, leek-and-potato savory tart, spicy vegetable noodles stir-fried in a pan, creamy penne with lemon and ginger, saffron-and-licorice risotto, zucchini gnocchi with curry, pan-scrambled tofu with turmeric, crispy diced tempeh in soy sauce, mixed vegetable tempura, vegan sushi, and cashew “ferments” flavored with herbs.
WINE MAKER
Simplicity and Sustainability
The winery's philosophy can be summed up in the word simplicity. Here, human labor is carried out with respect for the environment and human health, both in the cultivation of the vines and in the winemaking process. La Trava favors the cultivation of native grape varieties, aiming to preserve the purest traditions of this area, without sacrificing research, development, and innovative production methods, to maximize the characteristics of the grape variety while maintaining its identity and integrity.
CHARITY
You buy, We donate
4% of your purchases will be donated to animal sanctuaries through our partner Goodify. Together, we can create a better world, one sip after the other.
Altri suggerimenti del Vegan Sommelier
