Bardolino DOC

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SKU: 0213 ISBN:
€11,50
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Hello, I'm Bardolino and I come from Veneto, from a splendid hill overlooking Lake Garda. I am made from Corvina, Corvinone, Rondinella, and Molinara, the typical and inimitable grape varieties of the mythical Valpolicella region.

🦆 The double-breasted "loco" duck, proudly featured on my label, symbolizes the evolution of wine: from a simple drink to an ambassador for the ideals of environmental sustainability and respect for all living beings, both human and animal.

🌱 I am a Vegan certified wine, crafted by a family winery that has honored nature for four generations. Driven by a deep commitment to sustainability, every bottle comes to life with full respect for the environment, people, and animals.

👁️ To the eye, I have a beautiful vibrant ruby red color.

👃 On the nose, I have a vinous aroma with intense hints of wild berries, wild strawberries, cherries, and pomegranate, with notes of fresh flowers, wild rose, and delicate accents of aromatic herbs.

👄 In the mouth, I am dry, fresh, medium-bodied and with gentle tannins.

🤩 My friends call me "Valpo's little brother," a wine to be drunk young.

🥘 I am a versatile and easy-drinking wine to pair with numerous plant-based recipes.

💚 4% of your purchase will be donated to animal sanctuaries.

🎵 Appreciate me best by listening to the InVinoVibes compilation :)


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Break-proof packaging

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PRODUCT SHEET

Vegan and Sustainable

Type: red wine
Appellation: Bardolino DOC
Grape varieties: Corvina, Corvinone, Rondinella and Molinara
Origin: Veneto
Vintage: 2022
Alcohol content: 12.5%
Format: 75cl
Harvest: manual
Aging
: in steel
Why choose me: I am Italian, Vegan, and Sustainable

SENSATIONS

To be drunk young

I have a beautiful vibrant ruby red color to the eye. On the nose, I have a vinous aroma with intense notes of berries, wild strawberries, cherries, and pomegranate, along with hints of fresh flowers, wild rose, and delicate herbaceous accents. In the mouth, I am dry, fresh, medium-bodied, quite persistent, and with gentle tannins. My friends call me "Valpo's little brother." A share of my purchase will be donated to animal sanctuaries.

PAIRING SUGGESTIONS

At every meal

I am a versatile and easy-drinking wine, perfect to accompany numerous plant-based recipes. I pair well with blueberry risotto, mushroom penne, baked lasagna, truffle pappardelle, pasta e fagioli, legume soup, polenta with vegetable ragu, seitan stew, grilled tofu, crispy diced tempeh, red radicchio savory tart, savory vegetable strudel, adzuki bean patties, baked caramelized onions, vegetable cold cuts, and almond and cashew-based vegan cheeses.

WINE MAKER

Four Generations of Wine

Healthy agriculture yields good fruits, and only by working in harmony with Mother Nature is it possible to ensure respect for the environment and the balance of ecosystems, which are increasingly jeopardized by intensive farming and profit-driven motives. The Fasoli winery has practiced sustainable farming since the 1980s, refusing to use synthetic chemical products and demonstrating a profound love for the land and all its creatures. The result of this commitment is unique, good, healthy, clean, ethical, and sustainable wines.

CHARITY

You buy, We donate

4% of your purchases will be donated to animal sanctuaries through our partner Goodify. Together, we can create a better world, one sip after the other.