My name is Bacchus, and I am the great and unexpected revelation of Miveg 2025, Italy's largest vegan festival.

🍷 I am a non-alcoholic alternative to wine, fresh, sparkling, effervescent, and refreshing, for those who want to toast to life, health, and animal friends with a fermented beverage very similar to wine (some even say better than wine), but without alcohol.

🌿 I am produced in the "bassa," between Modena and Bologna, with fresh organic-certified Lambrusco Grasparossa grapes, using an innovative technique of non-alcoholic fermentation, with no added sugars, sulfites, colorings, chemical preservatives, or ingredients of animal origin.

🌱 I am an inclusive and vegan-friendly beverage, produced "with a pinch of madness" by a family-run Emilian company that operates ethically and sustainably, with full respect for nature and all its creatures.

👁️ To the eye, I have a lively ruby red color with violet reflections and a fine and abundant perlage.

👃 To the nose, I am expressive and fragrant, with pleasant hints of wild berries, pomegranate, blackcurrant, and gooseberry.

👄 On the palate, I am amiable, fresh, lively, sparkling, and balanced.

🤩 My fans call me "Lambrusco 4.0".

🍹 I am an alcohol-free beverage, ideal for daily consumption, with meals and even between meals.

💚 4% of my purchase is transformed into a charitable donation in favor of your chosen cause.

🎵 Enjoy me best by listening to the InVinoVibes compilation :)