I'm a very original pink wine, easy and ready to drink, perfect for accompanying your favorite plant-based recipes, even those with a more oriental flavor and spicier ones. I pair ideally with bruschetta, pizza, mushroom crostini, focaccia with capers and cherry tomatoes, savory pies, vegetable flans, and bell pepper and almond hummus, stuffed tomatoes, spring rolls, linguine with zucchini and mint pesto, Cantonese-style fried rice, tempeh skewers, seitan carpaccio, fried tofu with seaweed, red onion tempura, sautéed noodles with vegetables, beetroot balls, rice salad, vegan sushi, plant-based cold cuts and vegan cheeses, or (why not?) a delicious pizza.