I am the ideal companion for an aperitif, a business lunch, an evening with friends or to celebrate an important moment. I pair eclectically with numerous plant-based recipes and Asian cuisine: gnocchi with pumpkin cream, artichokes and almonds, creamed leek and potato soup, tagliatelle with porcini mushrooms, sautéed noodles with seasonal vegetables, ramen with shitake mushrooms, vegan nigiri, Vietnamese rolls with sweet and sour sauce, crispy diced tempeh with thyme and turmeric, breaded tofu skewers, cashew fermentini and much more. The only limit of Cortese di Gavi is your ability to dare in the kitchen.
