I am a wine with great character, perfect for accompanying your richest plant-based recipes: potato gnocchi with lentil ragout, blueberry risotto, spaghetti with sun-dried tomatoes, capers, almonds, and breadcrumbs, black cabbage lasagna, penne with pistachio pesto, legume soup, eggplant parmesan, baked gratinéed red onions, meatballs in grandma's sauce, tofu sausages with pan-fried friarielli, seitan pot roast with potatoes and peppers, crispy tempeh skewers, azuki bean burgers, vegan cold cuts, and aged cashew-based "non-cheeses."