I'm the everyday wine to toast to life and our animal friends, in the company of real "humans." Pleasant, gentle, and versatile, I naturally pair with delicate plant-based dishes: zucchini and fresh mint hummus, fried sage, leek and potato tart, chickpea farinata, asparagus flan, eggless potato, chickpea, onion and rosemary tortilla, rice salad, vegan carbonara, artichoke crepes, broccoli orecchiette, pesto gnocchi, turmeric scrambled tofu, crispy tempeh skewers, vegetable couscous, vegan sushi, plant-based cold cuts, grilled vegetables, almond and cashew cheese.