I'm am the perfect bubble for aperitivo moments, summer dinners, or a toast with friends. I ideally pair with plant-based dishes, such as: baked nachos with guacamole, savory leek tart, Russian salad, broccoli and hazelnut hummus, asparagus quiche, potato and onion tortilla, stir-fried rice or noodles, pistachio pesto gnocchi, penne with broccoli and cashew cream, turmeric scrambled tofu, cannelini bean patties, crispy tempeh sticks with fried seaweed, vegetable tempura, cauliflower tacos, vegan sushi, plant-based cured meats and vegan cheeses.