I am an aromatic and versatile wine, perfect for pairing with your most delicate plant-based dishes throughout the meal, for an aperitif, an evening with friends, or for everyday enjoyment. I ideally pair with potato and rosemary focaccia, pumpkin farinata, cannellini bean and mint hummus, leek flan, phyllo pastry rolls with vegetables, penne with pistachio pesto, vegan carbonara, saffron and zucchini flower risotto, baked celeriac sticks, scrambled tofu with turmeric, vegan sushi, vegetable tempura, pleurotus mushroom cutlets, and aged "uncheeses" with apple and pear compote.