I am a pleasant wine to accompany your most delicate plant-based dishes throughout the meal, for an aperitif, an evening with friends, or for everyday enjoyment. I ideally pair with rosemary and sage flatbreads, asparagus flan, savory leek and zucchini tart, potato frico, artichoke heart patties, almond pesto gnocchi, curry penne, lemon and ginger risotto, crispy tempeh sticks with fried seaweed, scrambled tofu with turmeric, vegan sushi, vegetable tempura, and soft and spreadable "non-cheeses."