Whether it’s an aperitif or a toast with friends, there’s always a good reason to enjoy me. I’m the perfect companion for plant-based cuisine, from classic Italian appetizers like bruschetta, pizza, and focaccia, to creative dishes such as flaxseed nachos with guacamole, chickpea farinata, leek and zucchini tart, vegan sushi, plant-based cured meats and almond cheeses. Every bite finds its match in my lively bubbles!