I am a low-calorie, refreshing, and sparkling soft drink, ideal for daily consumption, as an aperitif, for lunch, dinner, or a moment of relaxation. I pair perfectly with delicate vegetable dishes such as zucchini and mint flan, chickpea and leek hummus, rosemary focaccia, asparagus quiche, lemon and parsley risotto, pea soup, broccoli and tofu meatballs, fried tempeh, stir-fried noodles with soy sauce and spring onion, vegan sushi, fermented vegetables, and creamy vegan cheeses.